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Dordogne - Perigord is a place where food is regarded as an art as well as a way of life. Not only are our tables graced with foie gras, truffles, confit, mushroom omlettes, nut pastries and other culinary wonders but we boast a fabulous selection of local wine including 13 AOC Bergerac wines.
We have several eateries at Le Moulin de David including a snack bar, pizzeria
Our fast food eatery means you have the option to dine in or takeaway. In high season this snack bar is open every day of the week from 12:00am until 10:00pm. You can buy pizzas, chips, chicken nuggets and salads as well as a range of more complex dishes.
At Le Moulin de David we think that just because food is simple and fast to cook that doesn’t mean that we should cut corners by offering our guests ready-made meals. Most of the food is freshly made ‘in house’. Pizzas are also made from scratch on site.
So come and enjoy our healthy and well priced food at the snack bar at Le Moulin de David!
During "low season" (May, June and September) we organise table d'hote on the terrace. We take great pleasure in taking time out to sit down at the same table as our guests. As with all meals amongst friends we start off with an aperitif and finish off with a coffee (or cup of tea). This is a great way to meet up and make friends when the campsite is still relatively quiet.
When you have a busy day planned you need an excellent and hearty French breakfast to get you going. Book your table the night before and the following morning between 7.30 am and 10 am pop down to the bar terrace area to enjoy homemade Viennese pastries and freshly baked bread and a hot drink of your choice (expresso coffee, a variety of teas, hot or cold chocolate). And of course butter, (or salted butter for our guests from Brittany!), jam, and fruit juice too, ... We have also put some thought into breakfast for our youngest guests with high chairs for their comfort at the table and a mini-breakfast…at a mini-price – just for them!